Kaijia: Powdered Spices Range

In case you haven’t heard, we recently launched our powdered spices range!

For now, we are offering the following spices on our Shopee store:

  • Sichuan Peppercorns 花椒
  • Black Cardamom 草果
  • Star Anise 八角
  • Cinnamon 桂皮

These are the spices we often use when we cook Chinese Muslim food, such as Dapanji 大盘鸡 and our ever popular Chilli Oil.

So, which is our favourite?

Definitely the Sichuan peppercorns! It’s a prized ingredient because back in the day, it wasn’t easy to find authentic Sichuan peppercorns in the market.

Need ideas on how to use Sichuan peppercorns? Here are some amazing articles for you to read: 20 Great Ways to Use Sichuan Peppercorns, Best Szechuan recipes and 12 Top Recipes with Szechuan Peppers.

Quick note from us, always be wary of unethical sellers out there. Over the years, we’ve experienced getting Sichuan peppercorns mixed with something else, making it questionable for consumption. That’s one of the reasons why we decided to come up with our kitchen essentials range of powdered and non-powdered spices.

How about the non-powdered versions?

We’ll be selling the non-powdered versions of Sichuan peppercorns, black cardamom, star anise, and cinnamon too! You’ll be able to purchase those on our Shopee store by this weekend, insha’Allah. We could have listed those sooner but we were occupied with Eid preparations.

That wraps up our post for today!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.