[MY] 凯嘉 辣椒油






Recipe: 酸辣萝卜

Our side dish for dinner yesterday was 酸辣萝卜 (Sour & Spicy White Carrot) made using our Signature Chilli Oil.

A super simple dish, here’s a quick recipe:

  • Slice white carrots thinly. The thickness depends on how crunchy you’d like the white carrots to be.
  • Put a spoonful of our chilli oil, or more if you want the dish to be more spicy.
  • Add a dash or two of black vinegar, if you prefer the dish to be more sour.
  • Mix well and it’s ready to be eaten!

Note: We like to have it cold so we’d pop it in the fridge for a bit before serving.

So how do you eat 酸辣萝卜?

Eat it as a side dish with rice, noodles, or bread, or as a snack.

[MY] Nissrina Tasty In Every Bite

Address: Jalan Stulang Baru,Kampung Melayu Majidee,81100 Johor Bahru,Johor,Malaysia

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