Our side dish for dinner yesterday was 酸辣萝卜 (Sour & Spicy White Carrot) made using our Signature Chilli Oil.
A super simple dish, here’s a quick recipe:
Slice white carrots thinly. The thickness depends on how crunchy you’d like the white carrots to be.
Put a spoonful of our chilli oil, or more if you want the dish to be more spicy.
Add a dash or two of black vinegar, if you prefer the dish to be more sour.
Mix well and it’s ready to be eaten!
Note: We like to have it cold so we’d pop it in the fridge for a bit before serving.
So how do you eat 酸辣萝卜? Eat it as a side dish with rice, noodles, or bread. Or you can even snack on them.
Where can you get our chilli oil? Read on!
Signature Chilli Oil RM10/200 gram tub RM13/300 gram jar
*have it with dumplings, soups, or porridge *use in stir fries, or baked potatoes *dip dim sum, boiled beef, chicken, or mutton *we even have people having it with rice!
Assalamualaikum. Preorder MOONCAKE dibuka sekarang. InsyaAllah akan siap dan pos pada awal bulan depan ye.
Untuk makluman semua, tahun ni mooncake adalah sangat LIMITED, tak dapat nak buat banyak sebab kesibukan kerja. Jadi saya akan buka preorder 2-3 kali sahaja sehingga habis kuota tahun ni.