Link Roundup #18: Top 3 Chinese Muslim Food Links

Hello Chinese Muslim food lovers! It’s that time again for our Chinese Muslim food link roundup! Time passes far too quickly that we actually missed the link roundup for August! Here are some of the links we managed to find lately. Enjoy!

Hello Chinese Muslim food lovers! It’s that time again for our Chinese Muslim food link roundup! Time passes far too quickly that we actually missed the link roundup for August! Here are some of the links we managed to find lately. Enjoy!

Deeper trade ties with China to mark post-pandemic economic recovery

He also encouraged more Malaysian companies to invest and set up factories in the CMQIP as a window to the vast inland markets in China and suggested that both nations strengthen investment projects in palm oil, rubber, bird’s nest, durian and halal food to further solidify trade relations.

The part about solidifying trade relations through halal food intrigues us. The halal food industry needs no introduction on how huge it is on a global scale. This is certainly something to look forward too.

He lost RM100K after a robbery during MCO, bounced back with a Muslim-friendly bakkwa biz

A combination of Chinese bakkwa and Singaporean dendeng? We’ve tried both the Chinese bakkwa, and Singaporean dendeng from other sellers, but we have never tried a combination of both. So yeah, Dendeng Bakar Cik Midah did pique our curiousity. Guess we need to add this product in our foods-to-try bucket list.

Interested to get your hands on it? Visit their Shopee store.

Need a Shopee account? Sign-up by clicking here.

Malaysian food influencer takes to TikTok to promote racial harmony

It’s Ceddy, the CEO of Membebel! We follow him on TikTok and do enjoy his videos. It’s just one of the things we watch to humour ourselves.

That concludes our link roundup! Let us know what you think in the comments section. Have a nice day and stay safe!

Link Roundup #17: Top 3 Chinese Muslim Food Links

Top 3 Chinese Muslim Food Links

Hello Chinese Muslim food lovers! It’s time for our Chinese Muslim food link roundup! Shooooot! We just realised it’s the last day of July! There’s still time before we enter August, so let’s get on to this month’s link roundup, shall we? Today we’ll be sharing Chinese Muslim videos from Youtube. Hope you find the links as interesting as we do!

Eid al-Fitr for Muslims in Rural China in 2021|What to eat on Eid|中国云南回族开斋节2021|亲朋好友互相走访会礼游坟

Here’s a sneak peak of Eid being celebrated in rural China. The vlogger, Laotai Arui often posts videos showing the Chinese Muslim life in rural China. In this particular video, she shares the traditions of the Chinese Muslims and a quick mention about the food. She speaks in Mandarin Chinese, but that shouldn’t be a problem as you can always opt for the English subtitles.

Another recent video of hers that we felt is interesting is Lailah al-Qadr of Chinese Muslims Ramadan 2021|Guy Del Ye|Ramadan in China|2021中国穆斯林盖德尔夜|2021中国斋月

Remember to check out her Chinese Muslim food videos!

Chinese Muslims Halal Food Street In China, Ramdan In China, Abdullah In China

You don’t always find recent Chinese Muslims halal food videos on Youtube. Getting the ones from China are even harder! This video is a surprising find for us and it’s nice to see food we’re familiar with. Almost feels like we’re walking along the streets having the time of our life there.

Chinese Muslim Halal Food Street In China, Ramadan In China, MrLeeVlogs

Another surprising find! This time around, this vlogger is showing the Chinese Muslim food found at Xi’an, Shaanxi Province, China. Again, it feels nice to see food we’re familiar with. Take note that the languages used in the video are English and probably Hindi? Gosh, we’re salivating at the food.

That concludes our link roundup for this month! Found any interesting links lately? Let us know in the comment section and we’ll include it in the next link roundup. Have a good July!

Link Roundup #16: Top 3 Chinese Muslim Food Links

Hello Chinese Muslim food lovers! It’s time for our Chinese Muslim food link roundup! We noticed that we missed last month’s link roundup. Yikes! Anyway, to make up for it we will do two, yes, two link roundups for July! Here’s the first post. Hope you find the links as interesting as we do!

Banking on food deliveries to stay afloat

Eatery operators in Johor Bahru are depending on delivery service providers to help sustain their operations amid the ongoing dine-in ban during the lockdown.

In case you haven’t heard, Malaysia is still on an ongoing battle with Covid-19. As a result, businesses in general are affected to a certain degree.

For those in the restaurant business, dine-ins are still not allowed. Restaurant operators have to resort to pickups, takeaways, and food delivery companies and platforms, in order to ensure their business can continue running during this trying period. Al-Amin Xinjiang Muslim Restaurant is one of the Chinese Muslim restaurants that have adopted these approaches.

Related[MY] Al-Amin Xinjiang Muslim Restaurant, Hello Al-Amin Xinjiang Muslim Restaurant!

Halal Food Market: Global Key Players, Trends, Share, Industry Size, Growth, Opportunities, Forecast To 2027

According to Fast. MR research the report titled Global Halal Food Market provides comprehensive information regarding influential factors. Data included in the report has been curated by our team of industry experts, considering relevant information about the market. This report discusses the growth and trends of various regions and segments of the market. Information such as market drivers, restraints, opportunities, trends, gross revenue, average product/service price, and market share of major players is covered in the report.

Found this report and thought it was pretty interesting. Key questions in the report covers what challenges, trends, and barriers are likely to impact the overall development and market size of Global Halal Food Market, Halal food market company analysis, and major growth driving factors.

‘Now is the time’: China and Indonesia highlighted as major post-COVID-19 opportunity markets for halal growth

“It’s really a good time for halal food brands in China now – the government has spent a lot of money on building infrastructure like the High Speed Rail and bringing in technology and agricultural methodologies to cities like Xinjiang and Lanzhou which have many Muslim communities,” said Tng.

We knew about halal in China about a decade ago. There was an opening for someone proficient in Mandarin Chinese to work in China to educate the Chinese stakeholders about the Malaysia halal certification process.

Without a doubt, China then was already seen as a potential market for halal growth. Would that finally become a reality? Probably, considering we are seeing more and more halal products coming from China. It’d be interesting to see how things pan out.

That concludes our link roundup for this month! Found any interesting links lately? Let us know in the comment section and we’ll include it in the next link roundup. Have a good July!

Link Roundup #15: Top 3 Chinese Muslim Food Links

Hello Chinese Muslim food lovers! It’s time for our Chinese Muslim food link roundup! Hope you find the links as interesting as we do!

7 Yummy Pork-Free/Halal Dim Sum Restaurants In PJ and KL That Offer Takeaways & Deliveries

Dim sum is a staple in Malaysian cuisine, with many locals frequenting dim sum restaurants to yum cha. While dim sum is typically non-halal, these mouthwatering morsels also have pork-free and halal counterparts. Now, everyone can enjoy xiao long bao, siew mai, or yummy salted egg yolk custard buns.

In the article, they listed Zuan Yuan, Dolly Dim Sum, Jade Treasures, Mohd Chan Chinese Muslim Restaurant, Way Modern Chinois, DIN by Din Tai Fung, and Yun House. Take note that the first four restaurants are certified halal restaurants while the last three restaurants are pork-free restaurants.

Some people don’t mind eating at pork-free restaurants, but in our case, we are quite particular in this therefore we usually avoid going to such establishments.

What are pork-free restaurants? Head on over to our A Guide On How to Find a Halal Restaurant In Malaysia for a quick crash course.

As for this list, we had only been to Mohd Chan Chinese Muslim Restaurant. As far as we can remember, the dimsum there was fairly okay in taste, however the variety was quite limited. Not sure about their dimsum selection now though since we haven’t been in a Mohd Chan Chinese Muslim Restaurant in ages.

Related: [MY] Ai Ni Dim Sum, [MY] Canning Dim Sum, [MY] Canning Dim Sum Express, [MY] Dim Sum Valet, [MY] Botanica DIM SUM, [MY] Hong Kong Kitchen Penang, [MY] Restoran Budak Siew Mai By Saiful Islam

Ramadan in Hong Kong: Malaysian Muslims Share Their Experience

“Occasionally, we would go to Masjid al Amar in Wan Chai to break our fast. During Ramadan, for 30 days, they offer free meals to all Muslims to break fast,” she recalls. 

Besides Ma’s Anisha also loves the dimsum at the Islamic Canteen Center at Masjid al Amar, where she would frequent before the pandemic hit. However, Anisha and her family usually breaks fast at home.

“In the past 10 years, the availability of halal food and ingredients have increased tremendously. Now, we are able to get many Malaysian or Indonesian halal items, so we can easily cook everything at home.”

Anisha and her family usually gets their halal chicken and red meat at Tsim Sha Tsui market, and their fish and vegetables from Tseung Kwan O market or Sheung Tak market. 

On Hajar’s last trip to Hong Kong, she stayed at a hotel nearby to Masjid al Amar and had a couple of times ate dimsum at the Islamic Canteen Center. The best thing about staying around that area was how easy it was for her to find halal food. At that time, there was even a small eatery selling halal pizza.

Related: [HK] Islamic Centre Canteen

Chinese-Muslim Hawker Sells Delish Halal Char Kway Teow With Two-Hour Queue

Anis’ stall at Bukit Merah View Market & Hawker Centre is an anomaly: it’s one of the few Muslim-owned CKT stalls in Singapore catering to the Muslim community. He named his stall 786 Char Kway Teow, an Islamic symbolic number derived from Arabic numerology that means “in the name of Allah, the ever merciful, the ever compassionate”

The ever tantalising CKT. For those who are unfamiliar with it, CKT stands for Char Kway Teow 炒粿條 – a type of fried noodles dish popular in Singapore and Malaysia. Super tasty, bloody addictive, and if you have never tried it, you have got to put it in your bucket list because it’s just one of those dishes you die die must try one. /we had to unleash that inner Singlish & Manglish in us./

That concludes our link roundup for this month! Found any interesting links lately? Let us know in the comment section and we’ll include it in the next link roundup. Have a good May!

Link Roundup #14: Top 3 Chinese Muslim Food Links

Hello Chinese Muslim food lovers! It’s time for our Chinese Muslim food link roundup! Hope you find the links as interesting as we do!

Mad for mala: how Singapore’s taste for halal Chinese food has taken off

“The halal food in Singapore is very different from Xinjiang. So, I decided to set up shop and introduce Xinjiang dishes to the Muslim community here,” the 48-year-old said. The Xinjiang Uygur autonomous region, the westernmost part of China that is home to largely Muslim-minority Uygurs, is known for food that is distinct from the rest of the country, with dishes such as roasted mutton and the use of thick, fragrant spices.

Tan’s restaurant, Yi Zun Noodle, specialises in beef noodles, a popular dish in Xinjiang. When she first opened in 2017, 80 per cent of her customers were Muslim, but she has since seen a greater number of non-Muslim customers.

We are familiar with Yi Zun Noodle and we went there once before the lockdown began. They serve authentic Chinese Muslim cuisine, specifically the ones from Xinjiang province. Ever since then, we noticed there has been an increase of China-style Chinese Muslim restaurants opening up in Singapore.

So why is Singapore developing a taste for halal Chinese food? It could be like how it started out in Malaysia. About 10 years ago, it’s not as easy to find China-style Chinese Muslim restaurants in Malaysia. When Mee Tarik Warisan Asli came about and opened branches in various places, that’s when we saw more of such businesses opening up.

Related: [SG] Yizun Noodle, [MY] Mee Tarik Warisan Asli

Online Hari Raya bazaars to stay for now in Singapore

Associate professor Lim Beng Soon, from the School of Humanities and Behavioural Sciences at Singapore University of Social Sciences, said virtual bazaars are the safest option given the pandemic.

He added virtual bazaars will help people stay connected with their favourite stallholders even after the bazaars end.

Assistant Professor of Arts and Culture Management at the Singapore Management University, Hoe Su Fern, said virtual modes of gathering make culture accessible to a wider population across and beyond Singapore, but argued that online bazaars can never be a replacement for physical ones.

She said: “The Hari Raya bazaar is more than just a marketplace. It is an accessible social space that brings various communities and cultures together.”

“If physical bazaars do not ultimately return and stay online, we lose an accessible and common touchpoint for shared experiences.”The best stall, in our opinion, is an unassuming unit named Kampong House Mini Wok, which serves halal-certified zi char at very wallet-friendly prices.

Another piece of news from Singapore. Apparently, the Hari Raya bazaars would be held online again this year. We found out about this earlier this year and at one point, we even thought that maybe Malaysia would follow suit. Because let’s face it, Covid-19 is still here.

Then we found out that Ramadan bazaars set to make a return in KL and other cities in Malaysia. Obviously, this piece of news is good news to us! Because even though we’re selling most of our products on Shopee Malaysia and Shopee Singapore (more on that in our next post, insha’Allah!), there’s nothing more exciting than selling our products at Ramadan and Hari Raya bazaars.

Saudee Group inks deal with Top Standard Corporation to supply frozen meat to China

The Chinese halal foods market is deemed to be one of the largest growing food industry niche, expected to reach US$17 billion or RM69.7 billion per annum in 2021, second only to Indonesia at US$18 billion or RM73.8 billion.

With the current situation of the Covid-19 pandemic having its genesis in China in 2020, there is an immediate demand for non-locally manufactured halal food and products. 

Malaysian halal certification is deemed to be at the highest international standard, and the penetration to the Chinese muslim market is seen to be a natural expansion progression for Saudee Group to embark into.

Finding halal food in China can be difficult! So this is definitely something to look forward to. Hopefully, it’d be easier for the Muslims, both the ones staying in China and the ones travelling to China, to find proper halal food.

Alternatively, you could also read our post ‘A Guide To Finding Halal Food In China‘ for some ideas.

That concludes our link roundup for this month! Found any interesting links? Let us know in the comment section and we’ll include it in the next link roundup. Have a good April!

Link Roundup #13: Top 3 Chinese Muslim Food Links

Hello Chinese Muslim food lovers! It’s time for our Chinese Muslim food link roundup! Hope you find the links as interesting as we do!

New pride of royal town

SELANGOR’S first Chinese Muslim mosque with a three-storey pagoda that will serve as the minaret, is to be built in Klang.

The mosque, which will have elaborate Chinese architectural features, is inspired by the Great Mosque of Xi’an in China.

Xian is the capital of Shaanxi province.

The mosque will boast ornate carvings and will use less bricks in its construction as more wood is preferred for the walls, pillars and beams in its surrounding complex.

Nothing to do with Chinese Muslim food, though we are hoping there’s the possibility that Chinese Muslim food businesses would be given the opportunity to run their business near to this Chinese Muslim mosque. The reason is that usually whenever we go overseas, the easiest way to find halal food is to find the nearest mosque.

Since the mosque is fundamentally based on Chinese Muslim architecture and culture, we reckon it’s a good idea to have a handful of Chinese Muslim located within the vicinity. Muslims from other races and even visitors from other religions could probably learn a little more about the Chinese Muslim culture, and we know how food can be a great ice-breaker .

Taman Jurong Halal Zi Char Stall Has $8 Sliced Fish Steamboat & Har Cheong Gai

The best stall, in our opinion, is an unassuming unit named Kampong House Mini Wok, which serves halal-certified zi char at very wallet-friendly prices.

It has rice sets like Salted Egg Chicken ($5.50), Assam Batang Fish ($5.50) and Black Pepper Beef ($6.50) as well as San Lor Hor Fun ($5) and Seafood Fried Rice ($5.50). You can also get sides like Prawn Omelette ($6) and Petai with Sotong ($12).

It has probably been about 2 years since we went to Singapore. One thing’s for sure, the Chinese Muslim food business scene there is booming! We have a couple of friends who are running their own China-style Chinese Muslim food businesses there and they’re doing quite well. Related: [SG] Yizun Noodle, [SG] JinshangYipin Hot Pot By Asian Spyces

Having said that, it has been far too long since we had any halal zi char. Once we’re able to travel again, we’d love to visit Kampong House Mini Wok and try out their food.

Not visiting this Chinese New Year in Singapore? These restaurants and bars are staying open throughout

Hankering for prawn mee? Halal hawker chain Deanna’s Kitchen is keeping their Jurong East and Chai Chee outlets open throughout Chinese New Year, so you can get your fix of Prawn Mee ($4++) starring a slurpworthy prawn and anchovy broth. To double your laughter for the new year, chow down on the seriously umami Big Prawns & Clam Mee ($9).

Deanna’s Kitchen has branches in Jurong East, Toa Payoh, and Chai Chee. The Jurong East and Chai Chee outlets will be open throughout Chinese New Year from 10am–9pm, while the Toa Payoh outlet will be closed from 11 to 14 February 2021.

Okay, so in the entire article there’s only one halal Chinese Muslim food business. All the more reason to feature it in our link roundup! We’ve heard so much about Deanna’s Kitchen from friends in Singapore. Haven’t gotten the chance to try it though. For those who’ve tasted it, do share with us what you think about their prawn mee.

That concludes our link roundup for this month! Found any interesting links? Let us know in the comment section and we’ll include it in the next link roundup. Have a good March!

Link Roundup #12: Top 3 Chinese Muslim Food Links

Hello Chinese Muslim food lovers! It’s time for our Chinese Muslim food link roundup! Hope you find the links as interesting as we do!

【Chinese Muslim Food】HEZHOU RESTAURANT FOOD REVIEW, Setapak, KL

In this episode, Kate brings you awesome Chinese Muslim food in Setapak – HeZhou Restaurant. An authentic, halal Chinese Muslim restaurant with a brightly lit ambient setting that serves a wide range of dishes from delicious meat skewers, hand-pulled beef noodles, spicy dried fried chicken to soup dumplings. The restaurant has large VIP private rooms for private events and functions too!

Location: 66, Jalan 8/23e, Taman Danau Kota, 53300 Kuala Lumpur, Malaysia

We did a random Google the other day and came across this Eat With Kate‘s Youtube channel. We kid you not when we say we definitely felt tempted to visit Hezhou Restaurant after watching the video. Plus it makes us miss those good old days of going to restaurants with family and friends. It’s always nice to gather around and catch up over a delicious meal.

Related: [MY] Hezhou Restaurant

Black-Owned Halal Fusion Chinese Restaurant in North Philly! Is this the first of it’s kind?

In this episode I visit Halal Fusion Chinese restaurant located on 2748 Germantown ave, Philadelphia, Pa. Owned by Father and Son who are set out to bring that traditional chinese food experience but with a halal experience to fit their Islamic culture. How authentic was this Halal Chinese Food?

Pretty interesting video and we love how they spoke about authentic Halal Chinese food. The fact that they make their own homemade sauces and rolls make this even more amazing because back here in Malaysia, it’s easy to grab premade sauces from the supermarkets. Personally, we prefer homemade sauces as we can control what goes in it. Add in more of the good stuff, omit most of the bad stuff.

WHERE TO FIND HALAL CHINESE FOOD IN KUALA LUMPUR

Hey, i’m Mahmud! I’m from Malaysia and i like to travel and eat . So I started making food and travel videos to document my experiences. I hope people enjoyed watching my videos. Thus, more food reviews will be coming up to my channel so stay tuned guys ✨

Let’s see, we know Mr Dumpling, but that XInjiang Mi Tarik Hotpot restaurant is new to us. From the looks of it, seems like it’s the same restaurant. Random Googling didn’t help much, then again we weren’t really Googling about it. We’ll probably do another post on this once we’ve gotten more information. Let us know if you’ve been to this place!

Related: [MY] Mr Dumpling

That concludes our link roundup for this month! Found any interesting links? Let us know in the comment section and we’ll include it in the next link roundup. Have a good February!

Link Roundup #10: Top 3 Chinese Muslim Food Links

Hello Chinese Muslim food lovers! It’s time for our Chinese Muslim food link roundup! Hope you find the links as interesting as we do!

Local Kopitiam With No Halal Cert Inspected After Customers Complained About Muslim Patrons

“The examination result found that the premise has no Muslim cook and ingredients used also has no Halal certificate. Muslims are urged to avoid visiting food premises without Halal certificate,” the statement reads in part.

This inspection was made after complaints were filed that Muslims often visited the restaurant even though the kopitiam uses all halal ingredients and is pork-free.

We came across this piece of news on Twitter recently. Besides the World Of Buzz article, Says posted a similar piece entitled ‘JHEAINS Inspects A Kuala Pilah Kopitiam After Complaints That It Is Frequented By Muslims‘.

If you were to read the articles, you can easily find two views. One supports the move, whereas another opposes it. What’s our stand on this? Equip yourself with adequate knowledge. Related: Guide: How to Find a Halal Restaurant In Malaysia and A Guide To Finding Halal Food In China

Wok king, Chef Amann Teoh is cooking up a HALAL storm with his new Chinese street food restaurant!

Chef Amann, who started his culinary career at his grandfather’s restaurant at the age of 20, has travelled and worked in many countries prior to settling down in Malaysia. “This job has brought me to Shanghai, Hong Kong, London, Australia, Amsterdam (and some parts of Europe), Thailand, Indonesia, Singapore, Papua New Guinea and Macau,” shares the culinary veteran.

Adding, he says: “My journey as a chef has taught me much. I’m grateful that now I have a greater knowledge and know-how of halalan toyyiban Chinese cooking, and I can whip up anything from street food to banquet dining, all the while maintaining the original taste.”

We shared this in our previous blog post and we thought, why not share it again and include the contact details too? So here you go!

C.A.T Wok Street Food: Opening on January 11, 2021

Location: D-7-G, Bangi Gateway, Persiaran Pekeliling, Seksyen 15, Bandar Baru Bangi, Selangor

Opening hours: Saturday to Thursday — 11am to 11pm, Friday — 3pm to 11pm

Phone: 018 3998336

Why Muslim entrepreneurs should obtain halal certification

According to the statistics in Malaysia, 60 per cent of halal certificate applicants are non-Muslim entrepreneurs.

Don’t be surprised if some Muslim restaurants find it difficult to become halal certified. It is worth pointing out again that most of the restaurants that apply for halal certification are non-Muslim owned restaurants.

They have found that the halal certification is valuable and benefits them greatly. The halal certification is related to Halalan Thoyyiban, which goes beyond an absence of pork and alcohol, and covers other aspects such as slaughtering, cleanliness and safety.

As Muslim food entrepreneurs, we definitely know the importance of getting our food business Halal certified. Our focus is not much on the marketing aspect, rather, we are more keen on getting that level of trust and credibility that comes with the certification. This is a good article if you’re new to the whole Halal certificate concept within the Malaysian context.

That concludes our link roundup for this month! Found any interesting links? Let us know in the comment section and we’ll include it in the next link roundup. Have a good January!

Link Roundup #9: Top 3 Chinese Muslim Food Links

Hello Chinese Muslim food lovers! It’s time for our Chinese Muslim food link roundup! Hope you find the links as interesting as we do!

Crispy chicken cracklings the star ingredient in this halal Hokkien mee in Petaling Jaya

“Cooking Hokkien mee isn’t easy, because one factor is the lard and oil. The other is the ‘wok hei’, and no two chefs, even if you ask them to cook the same dish, will have the same result,” she added.

“(If) his brother, who’s a chef at a seafood restaurant, and his sister cook Hokkien mee, the results are all different, because of the ratio of sauce, your technique and ‘wok hei,’” Ooi explained. 

Many people have written about Abang Jamal, who’s also known as Ah Mang. Don’t believe us? Let’s list the top 3 articles, shall we?

You can even find him on YouTube, but we’ll let you do the searching on your own. So how good is his Hokkien Mee? Within our circle of Chinese revert friends, we know quite a lot of them have tried his food and they can’t stop raving about it. Authentic taste, at a good price. We haven’t tried it though. Planning to include a quick trip to his stall in our bucket list for 2021, insha’Allah.

Famous Halal Dishes in China

It is said that a lof of Sichuan people came to Xinjiang for making a living. Many of them engaged in manual labor and required economical meals to support their hard work. After researching, the “Big Plate Chicken” finally appeared.

The article lists 6 of the famous halal dishes in China – Big Plate Chicken, Sautéed Lamb Slices With Scallion, Kebab, Lamian, Beef Noodle Soup and Nang. Since we’ve tried all, perhaps you’re wondering which one is the best. ALL! We love all of them! We’re not making this easy for you, are we?

Chilies, Noodles, and Lamb: 11 Must-Eat Dishes in Xi’an From the Muslim Quarter and Beyond

Located at the terminus of the Silk Road and at one time the cultural and political capital of China, the city of Xi’an in Shaanxi province has one of the more interesting culinary histories in China, in no small part due to the influence of its large Muslim population.

Now, in this particular article, the writer specifically mentions the 11 must-eat dishes in Xi’an from the Muslim quarter and beyond. A pretty long article, with loads of salivating pictures and vivid descriptions. Definitely worth the time, especially when you’re an avid foodie. This time around, we’ll share our top favorites hand-stretched noodles, beef or lamb roujiamo, liangpi noodles, fried potatoes, mutton dumplings and bread and mutton soup. How much do we love these dishes? Whenever the cravings kick in, we’ll do a bold attempt to make the simpler ones at home.

That concludes our link roundup for this month! Found any interesting links? Let us know in the comment section and we’ll include it in the next link roundup. Have a good December!

Link Roundup #8: Top 3 Chinese Muslim Food Links

Hello Chinese Muslim food lovers! It’s time for our Chinese Muslim food link roundup! Hope you find the links interesting!

Laotai Arui

Hi Brothers and sisters.I am ARUI. I am a Muslim woman. I come from Yunnan, China. This is a beautiful and magical land. Many ethnic minorities live here. We Hui are one of them. On my channel I will tell friends Chinese traditional halal food cooking. Every dish I try to provide halal recipes. Hope friends From my video Understand China Understanding Yunnan Understanding Chinese Muslims. May Allah bless you with good health and success .

Can you imagine how excited we were when we found Laotai Arui’s Youtube channel? It’s like the first Chinese Muslim from China channel that focuses on making Chinese Muslim food Liziqi style! The best part is she shares the recipes in English, so this is great news for those keen on learning authentic Chinese Muslim food recipes.

Miriam In China

Hi, I’m Miriam Follin, from Sweden. In 2015 I moved to China for an exchange semester, but when the time was up I didn’t want to leave, so I stayed. Now, in 2018, I am living with my Chinese husband Yonghong in his hometown in rural Qinghai (a northwestern province). Here on my channel, I share travels, life and people’s stories from China. And I tend to focus on the small, slow and green things.

The Miriam In China channel is another euphoric and interesting find. Miriam is currently staying in Qinghai Province, and that’s where K is from! Watching her channel reminds us of our family there and we just love how she brings out the best of Qinghai. The food, sights, and sounds, the culture, just about everything is so familiar to us. She’s recently launched her soap business and we’re rooting her for it. All the best Miriam!

And yes, we do know this link is not related to Chinese Muslim food. However, she’s residing in Qinghai, which has a good population of Chinese Muslims. The lifestyle that she shows on her channel is quite similar to the lifestyle of Chinese Muslims in rural parts of Qinghai, food included.

DeZhuang德庄 Hotpot

De Zhuang established in 1999.In over 900+ restaurants around the world, DeZhuang uses the arts of delicious food to promote the unique charm of the ChongQing Food Culture to the world. We are provide DeZhuang hot pot base and all sauce.

DeZhuang is a famous hotpot brand in China and get this, their hotpot bases are Halal-certified by the Halal Certification Services of Chongqing and in accordance with the standards set by JAKIM Malaysia MS1500:2009. We bought the double flavors hotpot bases via their Shopee store and tried the mala flavor earlier this week. Tastes so good!

Please take note that they’ve opened a restaurant in Kuala Lumpur. However, the restaurant serves pork and is not Halal-certified.

That concludes our link roundup. Found any interesting Chinese Muslim food links lately? Share it with us in the comments box!