Recipe: Spaghetti Aglio e Olio

Today’s super simple recipe is Spaghetti Aglio e Olio with a twist!

What’s the twist? We used our Chili Oil and Garlic Oil! Super spicy and we only used 3 cili padi!

Here’s the recipe for those who’d like to try it out.

Spaghetti Aglio e Olio

Spaghetti – boiled and strained.
100g chicken – diced
4 cloves of garlic – diced
1 cup of curry leaves
4 tbsp Chili Oil
1 tbsp Garlic Oil
Salt to taste

1. Heat up the chili oil and garlic oil in the wok.
2. Add garlic and curry leaves. Fry until you can smell the aroma.
3. Add chicken. Fry until it’s slightly brown.
4. Add the spaghetti and salt to taste. Toss around for about 5 minutes or until everything is mixed well.
5. The dish is ready for eating!

Note: We used 3/4 of the regular pack of spaghetti for this recipe. Feel free to add more ingredients or adjust the measurements to your liking. You can also substitute chicken with prawns, beef, or any other meats.

Try it out and let us know how the recipe turned out for you!

Recipe: 酸辣凉拌黄瓜

Today’s super simple recipe is 酸辣凉拌黄瓜!

In simple English it’s Cucumber Salad and it’s one of our favourite vegetable dishes.

1 medium-sized Japanese cucumber
2 cloves of garlic (chopped)
1 tbsp black vinegar
1 tsp chili oil
2 tbsp oil
Salt to taste

1. Use the flat side of the cleaver to smash the cucumber. Then, cut the smashed cucumbers into bite-sized pieces and place them in a heat-resistant bowl.
2. Add the chopped garlic, black vinegar, chili oil and salt to the cucumber.
3. Heat up the oil for a few seconds and pour it straight on the cucumber mixture.

Serve it with rice, noodles, bread, or just have it on its own.

Note: Some people add sugar, chopped chili, or use sesame oil. Some people just mix the cucumber mixture with the sesame oil, skipping the hot oil process. And some use more chili oil, vinegar and garlic. It all depends on you. Need more heat? Use more chili! Feel it’s too spicy? Add some sugar! Easy, right?

Try it out and let us know how the recipe turned out for you!

Recipe: Spicy Baked Potatoes

Today’s super simple recipe is Spicy Baked Potatoes made using our Signature Chilli Oil!

1. Cut potatoes into halves.
2. Mix potatoes with 2 to 3 spoonfuls of our chilli oil and salt to taste.
3. Bake potatoes in the oven for about 30 mins or until you get that crunchy texture on the outside.

We usually have the potatoes as they are but you can have it as a complete meal with pasta, chicken, and/or salad.

Recipe: 酸辣萝卜

Our side dish for dinner yesterday was 酸辣萝卜 (Sour & Spicy White Carrot) made using our Signature Chilli Oil.

A super simple dish, here’s a quick recipe:

  • Slice white carrots thinly. The thickness depends on how crunchy you’d like the white carrots to be.
  • Put a spoonful of our chilli oil, or more if you want the dish to be more spicy.
  • Add a dash or two of black vinegar, if you prefer the dish to be more sour.
  • Mix well and it’s ready to be eaten!

Note: We like to have it cold so we’d pop it in the fridge for a bit before serving.

So how do you eat 酸辣萝卜?

Eat it as a side dish with rice, noodles, or bread, or as a snack.