So we woke up one day and just felt like having ginger in a dessert form. That’s when we decided to make Ginger Milk Pudding. A super simple recipe that tastes absolutely amazing!
What Is Ginger Milk Pudding?
It’s a Chinese hot dessert made with ginger, milk and sugar. We absolutely love the ginger and milk combination, however if you prefer it to be sweeter, you can sprinkle sugar or honey on top. The texture is smooth and silky, like it could slip effortlessly down your throat.
@kaijiamuslimfood Just felt like having Ginger Mlk Pudding. #gingermilkpudding #foodie #foodlover #makanlokal #myfoodie #tiktokmalaysia #imaddictedto ♬ Tuo Fei Lun – Album Version – Eason Chan
- 2 tbsp ginger juice
- 300ml milk
- 1 tbsp sugar
- Grate ginger to get the juice.
- Put the juice into a bowl.
- Heat up milk & sugar until 70°C.
- Pour the milk into the bowl with ginger juice & cover for 10 mins
- Serve hot.
The fun bit about making this recipe is doing the spoon test. To check whether the pudding has set well, place a spoon on top. The spoon shouldn’t sink and it should just sit nicely on top. For extra fun, try to see how many spoons you can stack on top of the pudding before it starts to give way.
We hope you’ll have fun trying this recipe out! Oh, and do follow our TikTok account.