As’salaamualaikum, peace be upon everyone!
As all of you would have known, we specialize in creating Northwestern China Chinese Muslim food items. Most of the recipes and cooking methods were taught by my in-laws when they came by for a visit.
Needless to say, we cooked up quite a storm and had a nerve-wrecking crash course. All the efforts paid off because Alhamdulillah, we can now venture into the food business.
Here is a sneak peak of our menu:
For those who are not too familiar with Northwestern China Chinese Muslim food, you may refer to the following for a brief information on it:
- “Niangpi” (cold noodles) is best served cold, and you can request for niangpi without mianjin (gluten sponge), with mianjin, or with extra mianjin.
- “Jiaozi” (dumplings) consist of small pieces of dough wrapped around meat or vegetables fillings.
- “Youbing” (flat bread) can be eaten on its own, dipped in soups or other types of dipping sauces.
We have other items in the works, so stay tuned for more updates!